About oats dosa recipe

Super magnificent recipes of yours…I'm a Operating Women of all ages and infrequently uncover it challenging to make time for kitchen but your recipes not simply flavor yummm but in addition saves me time…

The dosas turned out rather well just which i necessary to increase curd a bit more. Thanks for this recipe.

keep away from performing this method over a non adhere pan as adding water on a very hot non stick pan, will impact the non stick coating.

Sailu: Thanks for your personal recipes! I will likely be producing A number of of these. I've an issue. A friend of mine would like this idlis, but she will’t have dairy. What really should I use instead of curds? Thanks!

these oats dosas style Excellent with coconut chutney or sambar or even idli-dosa podi. i served them with coconut chutney.

the batter must be skinny and of flowing regularity like rava dosa batter. In case the batter is even a bit thick, Then you definitely get smooth dosas and not crisp kinds.

Soaked a person or not…many thanks for this kind of healthy recipes ..please put up some paneer recipes for coronary heart affected person ..i suggest

thanks. with rolled oats/metal Minimize oats, you are able to soak them in h2o for an hour. then grind them to your thick paste with hardly any h2o. then increase one other components.

This is often yet another tasty oats recipe that is now a Element of our menu now. straightforward and straightforward to organize and will make for click here just a nutritious breakfast or snack. couple of much more oats recipes on the blog site are oats uttapam, quick oats idli, oats chilla, oats khichdi and oats upma recipe.

thanks zeenat to the optimistic evaluation on dosa recipe. i haven't freezed dosa batter. so i don’t know When the batter gives improved dosas just after freezing. you need to provide a attempt. usually i just refrigerate the batter for many days.

Once i made these mouth watering oats dosas for the first time, i could not think that there were oats in them. they ended up so fantastic.

Truly thankful to you,coz regardless if I am Ill,I can make very simple & nutritious meals for me,ur recipes are only magnificent and often mouth watering & I do get praises just becoz of u.thnx quite a bit Yet again,sustain posting nutrious recipes .

Sailu, thanks for submitting this sort of wholesome breakfast solutions. I can’t hold out to try this recipe. What variety of oats did you utilize? Also could you a recommend any individual model name that is offered in India.

Sailu, I LOVE this recipe. Nearly makes me need to acquire an idli steamer. But I believe I’ll just make them in the baking dish and cut them up. Views? My kids take up idlis by means of their pores and skin!!

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